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Add much tastiness to the plain saltine crackers with this really awesome recipe! The crunchiness goes wild with the added spiciness and savoriness of red pepper flakes, garlic powder and ranch dressing mix. These two ingredients plus some canola oil is everything you need to create one of the simplest and at the same time tastiest party appetisers. The fire crackers will bring some fire to the next gathering you’re going to arrange! Serve them with your favourite dip or sauce and you will definitely amaze your party guests.[/su_column]
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- 1 pound unsalted saltine crackers (4 sleeves)
- 1 cup canola oil
- 1 ounce ranch dressing mix
- 2 tablespoons crushed red pepper flakes
- 1/2 teaspoon garlic powder
- Arrange crackers one by the other in an air-tight container.
- In a small bowl, mix all the other ingredients and stir until all well combined.
- Cover crackers evenly with mixture.
- Close and flip the container every 5 minutes for about 4 times. Lightly shake container to make sure all the crackers are evenly coated.
- Store well for about a week in a zip-lock bag.
