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I saw the recipe for Perfect Mac and Cheese here and just had to try my own version! Mac and cheese seems to be the most popular home-style dish, as it’s so easy to make for busy weeknight dinner, and at the same time it’s welcomed at any occasion. This is widely-cooked dish, and everyone seem to know how to make it. But check out this recipe and you wil find out how to make a really perfect mac and cheese![/su_column]
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Perfect Mac and CheesePerfect Mac and Cheese

Perfect Mac and Cheese
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Ingredients
  1. 12 ounces dry pasta, any shape you want
  2. 8 tbsp unsalted butter
  3. 1/2 cup flour
  4. 1 tsp kosher salt
  5. 1/2 tsp ground black pepper
  6. 2 cups milk
  7. 2 cups cheddar cheese, shredded
Instructions
  1. Cook pasta according to package instructions. Cook pasta minute less than the package instructions says, so it will stay firm. Rinse with water and drain. Set aside for a few minutes.
  2. Melt butter in a medium saucepan over medium heat. Add flour, salt and pepper. Stir well and cook for 3-4 minutes, or until slightly golden. Gradually add milk, stirring frequently until roux is thickened, about 2 minutes.
  3. Reduce heat and let simmer. Add cheese and stir until completely melted.
  4. Transfer the drained pasta to large Dutch oven or pot over low heat. Add cheese sauce and stir well until completely combined. If sauce is too thick, add 3-5 tablespoons of milk, one at a time, until you get the desired consistency.
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