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You will want to make these for breakfast every day from this moment! As the ham and cheese rolls are extremely good.Especially here. Seriously, in all respects. The amazingly flaky pastry stuffed with savory Deli ham, mozzarella cheese, pizza sauce and flavoursome herbs. They are absolutely delicious! Filling and tasty ham and cheese rolls are so good for breakfast and they are also easy to make, which is so great for a party appetiser as well. Check out the following recipe to make sure you have all the ingredients and about 40 min of free time to cook them.
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Ham Cheese RollsHam Cheese RollsHam Cheese Rolls

Ham and Cheese Rolls
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 (17.5) ounces package (2 sheets) puff pastry (not completely thawed)
  2. 1/2 cup pizza sauce
  3. 12 slices Deli ham
  4. 1 cup mozzarella, shredded
  5. 2 tbsp olive oil
  6. 1 tsp dried basil or oregano (or combo)
  7. 2 tsp parmesan, grated
Instructions
  1. Preheat oven to 400 F. Line two large baking sheets with parchment paper and set aside.
  2. Dust a sheet of another piece of parchment paper and unroll a sheet of puff pastry on a baking paper into approximately 8x12″ rectangle. Avoid making it too thin.
  3. Spread pizza sauce over the pastry, arrange ham slices in one layer, sprinkle with mozzarella, making sure there’s not too much of toppings.
  4. Using the baking paper under the pastry, roll up the dough very tightly as if you’re rolling a cinnamon bun. Repeat with the second sheet of pastry.
  5. Place rolls onto the prepared baking sheet and place into the freezer for 10 minutes.
  6. Cut rolls into 1″-thick slices, and arrange on the baking sheet leaving 2″ of space between each slice.
  7. In a bowl, combine olive oil with herbs, then brush the tops and edges of each slice with the mixture then sprinkle with parmesan.
  8. Bake for 15-20 minutes or until the edges are slightly browned.
  9. Remove from heat and let cool for 5-10 minutes, then transfer slices onto a serving plate.
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