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An impossibly yummy dish that will make your mouth water with just one look on it! This glazed pork is truly incredible, your dinner guests will want to fight for the very last bite. So you’re better to double the recipe, so that everyone will have their second-helpings. The pork turns out very moist and tender inside, but that crisp on the outsides makes it so to die for. This recipe only calls for a few easy ingredients and surprisingly it takes little time. In just 15 minutes these pork chops can be served with any side dish like mashed potatoes, pasta or regular veggies.
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- 4 thick cut pork chops
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Preheat oven to 350 F.
- Combine brown sugar with spices in a bowl.
- Lay pork chops on the work surface and rub both sides of each with brown sugar mixture.
- Heat 2 tbsp olive oil in a skillet over medium-high heat. Once hot, add pork chops. Cook until lightly browned on both sides, about 5 minutes per side.
- If using an oven-safe skillet, place the skillet with pork chops in the oven and bake for 5 minutes, so that they will cook through. If your skillet has plastic handles or Teflon coating it’s not oven-safe. Use a foil-lined baking sheet.
- After 5 minutes, remove chops from the heat and serve immediately with the glaze from the skillet.
I would love to try this out, but it won’t open for me to get the full recipe
Would be great if you could rectify this
Thank You so much