Author: Nancy

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] You will love this absolutely amazing casserole, as it uses one of the best combos ever – meat plus mushrooms! This flavoursome and delicious tandem will make anyone drool insanely with the very first sight, as it looks totally appetising.Especially here!. Creamy, hearty and rich, this chicken and mushroom casserole is really one of the best things ever! And you’re going to cook it super easily with such a simple recipe that only calls for a couple of basic ingredients. The chicken and mushroom casserole just must be served for the next time...

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] If you live in Idaho you probably see the most beautiful sunrises every day, or why then this dish is called in honour of Idaho sunrises? The Idaho sunrise are potatoes stuffed with cheese, crumbled bacon, and egg, sprinkled with green onions and baked till the cheese inside turns into a melted stringy tastiness. This is probably one of the fanciest and at the same time tastiest ideas I had ever met here, for breakfast, lunch or dinner, and you surely must try it! Especially if the recipe is too easy, just check...

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] Roasted potatoes are the most simple and traditional way to serve potatoes for dinner, but once you realize they are too plain you want to make something absolutely different. You don’t need to reinvent the recipe for roasted potatoes, just try to roast them different way, like that in this recipe! These potatoes are tossed with garlic and ranch seasoning which makes them so utterly fragrant and yummy, no one will be able to resist such potatoes. Yet these roasted potatoes are simple as any regular ones, just adding a few more ingredients...