damndelicious.net

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There are so many different recipes for meatballs, but this one is a true gem! These Swedish meatballs turn out so succulent and moist, and that magnificent aroma is going to completely turn your head! And this recipe only needs a few ingredients that you definitely have. A mix of ground beef and pork with flavoursome onion and spices do the trick, but the creamy sauce makes everything even better. These meatballs will go perfectly with noodles, mashed potatoes or anything else you want to serve for side dish.
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Swedish Meatballs

2015-08-30 10:44:30

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Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Ingredients

1. 2 tbsp olive oil
2. 1 onion, diced
3. 1 pound ground beef
4. 1 pound ground pork
5. 1/2 cup Panko breadcrumbs
6. 2 large egg yolks
7. 1/4 tsp ground allspice
8. 1/4 tsp ground nutmeg
9. salt and freshly ground black pepper, to taste
10. 1/4 cup unsalted butter
11. 1/3 cup flour
12. 4 cups beef broth
13. 3/4 cup sour cream
14. 2 tablespoons chopped fresh parsley leaves

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add onion and cook, until onions become transparent, about 2-3 minutes, stirring occasionally.
2. Combine ground beef with ground pork, breadcrumbs, egg yolks, allspice, nutmeg and cooked onion in a large bowl. Add salt and pepper, to taste. Stir the mixture with a wooden spoon until well combined. Form meatballs of a walnut size.
3. Heat remaining tbsp oil in the skillet. Working in batches, add meatballs and cook for about 4-5 minutes, or until browned at all sides. Transfer to a plate lined with paper towel.
4. Melt butter in the skillet. Add flour and cook until golden, about 1 minute. Gradually pour beef broth and cook, for about 1-2 minutes, whisking constantly. Add sour cream and salt and pepper, if needed. Then add meatballs and cook for about 8-10 minutes, stirring occasionally.
5. Serve immediately, topped with chopped parsley, if needed.

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budgetbytes.com

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An impossibly yummy dish that will make your mouth water with just one look on it! This glazed pork is truly incredible, your dinner guests will want to fight for the very last bite. So you’re better to double the recipe, so that everyone will have their second-helpings. The pork turns out very moist and tender inside, but that crisp on the outsides makes it so to die for. This recipe only calls for a few easy ingredients and surprisingly it takes little time. In just 15 minutes these pork chops can be served with any side dish like mashed potatoes, pasta or regular veggies.
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Glazed Pork Chops

2015-08-30 10:38:48

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Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 4 thick cut pork chops
2. 1/4 cup brown sugar
3. 1/2 tsp cayenne pepper powder
4. 1/2 tsp garlic powder
5. 1/2 tsp paprika
6. 1/2 tsp salt
7. 1/2 tsp black pepper

Instructions

1. Preheat oven to 350 F.
2. Combine brown sugar with spices in a bowl.
3. Lay pork chops on the work surface and rub both sides of each with brown sugar mixture.
4. Heat 2 tbsp olive oil in a skillet over medium-high heat. Once hot, add pork chops. Cook until lightly browned on both sides, about 5 minutes per side.
5. If using an oven-safe skillet, place the skillet with pork chops in the oven and bake for 5 minutes, so that they will cook through. If your skillet has plastic handles or Teflon coating it’s not oven-safe. Use a foil-lined baking sheet.
6. After 5 minutes, remove chops from the heat and serve immediately with the glaze from the skillet.

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gonnawantseconds.com

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If you’re a big fan of Italian cuisine, than you’re probably sick of these endless recipes of the same old pasta Bolognese, which in its turn must be the most popular pasta. But this recipe for ragu Bolognese has literally nothing to do with the other recipes you’ve ever tried, as it’s authentic! Here you can see authentic recipes that are always the best ones. You will never regret making this authentic ragu Bolognese for pasta, even if you think it’s lacking some other tasty ingredients you might add. This recipe has everything to make the perfect, hearty and rich pasta sauce.
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Authentic Ragu Bolognese

2015-08-30 10:28:37

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Ingredients

1. 2 tbsp olive oil
2. 8 tbsp unsalted butter
3. 1 cup union, chopped
4. 1 1/3 cup celery, chopped
5. 1 1/3 cup carrots, chopped
6. 1 pound ground beef chuck
7. 1/2 ground pork
8. salt and freshly ground black pepper
9. 2 cups whole milk
10. 1/8 tsp grated nutmeg
11. 2 cups dry white wine
12. 1 (28 ounce) can crushed tomatoes, with liquid
13. 1-1 1/2 pound spagetti or any shape pasta, dry

Instructions

1. In a large pan with a very heavy bottom, heat the olive oil and butter over medium heat, stirring until combined. Add onion and cook, stirring occasionally, until soft, about 5 minutes.
2. Add celery and carrot and cook for another 2 minutes, stirring well.
3. Add ground beef and pork, 1 1/2 tsp salt and 1/2 tsp black pepper, and cook until the grounded meat is cooked through, stirring with a wooden spoon.
4. Reduce heat to medium low and add the milk and nutmeg. Let simmer, stirring occasionally, until there almost no milk left.
5. Add wine and continue to cook over the same heat, stirring frequently, for about 1 1/4 hours.
6. Stir in the crushed tomatoes, and reduce the heat a bit more, to maintain a very low simmer.
7. Cook uncovered for 3 hours, stirring a few times. If sauce is too dry, add 1/2 cup of water to keep the sauce moist. Taste for seasoning and add salt and pepper, to taste.
8. Add remaining butter to cooked and drained pasta and toss it with the sauce. Serve immediately.

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picturetherecipe.com

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The word “rolls” is usually associated with puffy buns and other things like cinnamon rolls… But these hearty and filling balsamic glazed steak rolls have absolutely nothing to do with all you could ever imagine. Because these totally yummy and savory rolls are made of tender and juicy steaks and filled with veggie mix of bell peppers, zucchinis, mushrooms and onions.More variants you can see here . The perfect combo is completed with incredible glaze of rosemary balsamic sauce. This is a really unusual recipe, that’s why it would be so wrong to ignore it.
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Balsamic Glazed Steak Rolls

2015-08-29 09:14:49

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Prep Time

40 min

Cook Time

20 min

Total Time

1 hr

Prep Time

40 min

Cook Time

20 min

Total Time

1 hr

Ingredients

1. 8 thin slices of sirloin or flank steak
2. olive oil
3. salt and freshly ground black pepper, to taste
4. fresh rosemary, chopped
5. 1 red bell pepper, thinly sliced
6. 1 green bell pepper, thinly sliced
7. 1 medium zucchini, thinly sliced
8. 1 medium yellow onion, halved and thinly sliced
9. couple of cremini mushrooms’ cups, thinly sliced
10. 1 tsp extra virgin olive oil
11. 1 large clove garlic, minced
12. 1/4 cup dark balsamic vinegar
13. 2 tbsp dry red wine
14. 2 tsp brown sugar
15. 2 sprigs fresh rosemary
16. 1/4 cup Progresso beef flavored broth

Instructions

1. Rub both sides of the steak slices with a little oil. Season with salt, black pepper and chopped rosemary.
2. In a skillet over medium-high heat, heat 1 tbsp oil. Once hot add vegetables, season with salt and pepper and cook until crisp-tender.
3. On one end of each steak slice, arrange a dollop of the vegetable strips vertically, so that the ends of the vegetables will stick out of each end of the steak roll. Roll the steak up, and secure with a toothpick. Repeat with the remaining steak slices.
4. To make the rosemary balsamic glaze heat the olive oil in a small saucepan over medium-high heat, add garlic and cook for 1 minute. Then add balsamic vinegar, red wine, brown sugar and rosemary sprigs. Bring to a boil. Reduce heat and allow simmer for 5 minutes, uncovered. Add broth, bring to a boil again, then reduce heat to low and allow simmer for 15 minutes more. Retrieve the rosemary sprigs.
5. Grease and preheat the grill. Arrange rolls on the grill and cook until brown crust appears, for about 2 minutes per side. If using a skillet, fry rolls over medium-high heat.
6. Serve hot, drizzled with the rosemary balsamic glaze.

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simplyrealhealth.com

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Cabbage slaw salad seems to be too simple, until you don’t make this amazingly delish summer cabbage slaw salad! It’s super easy to make, but at the same time it has nothing to do with the two-ingredients variations, as it’s dressed in a flavoursome and spicy honey cilantro hot sauce dressing. Creamy and rich dressing makes a nice combo with fresh veggies and chicken meat in this salad. Bell peppers, avocado, corn kernels, chicken breast and cilantro come together to make a perfect dish for summer.Please,visit this blog to see other amazing recipes.
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Summer Cabbage Slaw Salad

2015-08-28 06:58:27

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Ingredients

1. 4 cups cabbage slaw, chopped
2. 1 bell pepper, chopped
3. 1 avocado, cubed
4. 1 ear organic corn, kernels sliced off the cob
5. 1 can pinto beans, rinsed and drained
6. 1 chicken breast (6 chicken tenders will also work)
7. 4 tbsp olive oil
8. 2 tbsp whole milk Greek yogurt
9. 3 tsp honey
10. 2 tsp hot sauce, plus more if desired
11. 1/2 cup cilantro leaves
12. 1 ripe lime, juice
13. 1/4 tsp sea salt + 1/2 tsp pepper

Instructions

1. - To make the dressing combine last 7 ingredients in a blender and pulse until creamy. Set aside.
2. - Grease and preheat your grill, and cook chicken over high heat, flip when nicely browned and cook on another side. Transfer to the bowl and let cool before slicing.
3. - In a large bowl, combine cabbage, pinto beans, corn, peppers and avocado. Add dressing and toss to combine.
4. - Serve immediately topped with sliced grilled chicken and chopped cilantro.

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the-girl-who-ate-everything.com

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If you love colourful and delish bell peppers, and if you’re fascinated with spicy Mexican cuisine, than try to experiment and combine these two! We have a recipe that will help you to do this, the mini taco stuffed peppers recipe to completely amaze you! These appetising and totally yummy peppers just can’t be ignored, as they are so appealing with those festive colours and terrific aroma. Flavoursome stuffed peppers will make a great entrée, or can simply be taken on picnic or potluck, as they are so handy.
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Mini Taco Stuffed Peppers

2015-08-28 05:12:46

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Ingredients

1. 1 1b ground beef
2. 1 ounce Old El Paso taco seasoning mix
3. 3/4 cup water
4. 1 1/2 pounds mini bell peppers
5. 1 cup shredded cheddar cheese

Cilantro Cream Sauce

1. 1/2 cup sour cream
2. 1/2 cup fresh cilantro
3. 1/2 tsp minced garlic
4. 2 tbsp lime juice

Instructions

1. Preheat oven to 350 F.
2. Cut 1/3 of the pepper off lengthwise, reserving the cut parts for later use. Remove the seeds. Cut the side that is curvier off and remain the flatter side, so that will help peppers not to turn over while baking.
3. Cut the reserved parts of peppers into cubes and set aside 3/4 cup.
4. Heat olive oil in the 10″ skillet and once hot cook the beef with reserved 3/4 cup chopped peppers over medium-high stirring occasionally, about 5-7 minutes or until beef is brown. Drain excess liquid from the skillet. Add taco seasoning mix and water. Cook over medium heat for 5-10 minutes, stirring occasionally. Turn off the heat and let slightly cool.
5. Fill each bell pepper with the beef mixture and arrange on the baking sheet. Bake for 13-15 minutes.
6. Meanwhile, make the Cilantro Cream Sauce. In a food processor or blender, combine the sour cream with cilantro, garlic, and lime juice. Pulse until smooth. Place into the refrigerator until peppers are done.
7. After 13-15 minutes remove peppers from heat and sprinkle with cheese. Return to the oven and bake for another 1-2 minutes, or until cheese is completely melted.
8. Serve topped with a dollop of cilantro cream sauce.

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thefoodcharlatan.com

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French toasts are first of all associated with fun breakfast. Many of us love those sugar-cinnamon French toast, but that would be so wrong to eat the same thing every time, as there are too much of other ways to make it. For example this more serious variety of French toast – the savory parmesan French toast that is even better when served with a tasty creamy sauce like Hollandaise. That is absolutely a great accompaniment to such a crunchy cheesy perfection. Prepare yourself for the day with the crispy deliciousness for breakfast!Do not forget that we can prepare such a yummy dish due to this blogger.
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Savory Parmesan French Toast with Hollandaise Sauce

2015-08-27 11:05:11

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Ingredients

1. 4 large eggs
2. 1/2 cup whole milk
3. 1/2 cup heavy cream
4. 1/2 cup plus 2-4 tbsp Parmesan, grated
5. 1/2 tsp dry mustard powder
6. 1/2 tsp hot sauce
7. salt and freshly ground black pepper, to taste
8. 1 large garlic clove, crushed with the side of a knife
9. medium-size loaf of good-quality bread, cut 1-inch thick
10. 3 egg yolks
11. 1/4 tsp dijon mustard
12. 1 tbsp lemon juice
13. 1/2 cup plus 4 tbsp butter
14. parsley or chives, for garnish

Instructions

1. Preheat oven to 170 F. Adjust a cooling rack over a baking sheet and place into the oven.
2. Combine eggs, milk, cream, Parmesan, mustard powder, hot sauce, black pepper, garlic, and salt in a bowl of blender and blend until smooth. Pour mixture into a pie plate or an 8x8 dish. Rinse out the blender bowl.
3. Cut bread into slices, about 1″ thick. Soak the bread in the egg mixture for about 1-2 minutes per side.
4. Grease a large skillet with butter and heat over medium high. Working in batches, add bread slices and fry for about 2-3 minutes on each side, or until golden brown. Repeat with remaining bread slices, greasing the skillet with butter if needed.
5. Place bread fried slices on the cooling rack in the oven.
6. To make the sauce, combine egg yolks, dijon mustard, lemon juice, and hot sauce in a blender bowl. Blend until smooth.
7. Add butter to a small microwave-safe bowl and microwave, so that it’s very hot. Add melted butter to the egg yolks mixture and blend on low.
8. Pour the sauce into a bowl and place this bowl into another one filled with very hot water. This will help to keep the sauce warm without making it curdle.

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shewearsmanyhats.com

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Make this sandwich for breakfast, brunch or even dinner, as the Monte Cristo’s copycat sandwich filled with ham, gooey cheese, and savory sauce takes any sandwich meal up to a whole new level! This recipe is so amazingly easy, just like any other recipe on this popular blog . This one is simple, but full of tastiness. This is going to be one of your all-time favourite, as it’s great for any occasion. Melted cheese with crisp roasted bread is the tastiest combo that’s going to make anyone go completely crazy! Assemble with honey, jam, mayo or mustard it’s going to be enjoyed by anyone.
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Monte Cristo

2015-08-27 10:57:36

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Ingredients

1. 2 eggs
2. 4 slices white bread
3. 2 tbsp mustard
4. 2 tbsp mayonnaise
5. 1/2 pound baked ham, cut into thick slices
6. 1/2 ounce gruyere cheese, shredded
7. 2 tbsp butter
8. salt and pepper, to taste
9. powdered sugar, honey, jam, if desired

Instructions

1. In a shallow dish, beat eggs with salt and pepper. Set aside.
2. To assemble the sandwiches, spread mustard and mayonnaise on both inner sides of the bread slices, then add ham and cheese, and season with more salt and pepper to taste. Gently press sandwich.
3. Melt butter in a skillet over medium heat.
4. Dip each sandwich in egg mixture and make sure they are completely coated. Once butter is melted and golden, place sandwiches into skillet. Cook for 2-3 minutes per side or until golden brown.

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damndelicious.net

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After visiting this blog I understand that sweet and refreshing goodness for a party is never a bad idea! This raspberry sunrise smoothie is a super simple yet utterly delicious combination of tasty and colourful fruits – raspberry and mango. These two served in a beautiful glass with straws topped with a raspberry or anything else you want, can bring so much festiveness! And this smoothie is really simple to make, as it only requires little time and four ingredients. You will love that combo of raspberries with mango, so will your party guest!
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Raspberry Sunrise Smoothie

2015-08-27 10:50:35

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Prep Time

5 min

Total Time

5 min

Prep Time

5 min

Total Time

5 min

Ingredients

1. 1 1/2 cups frozen raspberries
2. 1 1/2 cups frozen mango
3. 2/3 cup milk
4. 2/3 cup orange juice

Instructions

1. In the pitcher of blender, combine raspberries with milk and 1/2 cup ice, pulse until smooth and transfer to other vessel. Set aside.
2. In the pitcher of blender, combine mango with orange juice and 1/2 cup ice, pulse until smooth. Set aside.
3. Fill glasses with raspberry mixture by half, then top with mango mixture. Serve immediately with straws and a raspberry atop.

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tablespoon.com

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For quick and fun breakfast this bacon egg and cheese brunch ring is a perfect idea to make!Visiting this blog you will have no doubts to prepare it.Filling and super tasty, you will see it in your dreams all the remaining time of the day, and you will definitely make it for the next breakfast again! This wouldn’t be a bad idea to make the same breakfast for the next day if it’s a bacon egg and cheese brunch ring. Store bought crescent dough filled with gooey cheese, spicy salsa, crispy bacon and eggs comes together easily and quickly to make something versatile and welcomed at any occasion, not only for breakfast.
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Bacon Egg and Cheese Brunch Ring

2015-08-26 10:11:40

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Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Ingredients

1. 4 slices bacon, cut in halves crosswise
2. 1/3 cup plus 1 tbsp milk
3. 4 eggs, slightly beaten
4. salt and pepper, to taste
5. 1/4 cup chopped red bell pepper
6. 1 can (8 ounces) Pillsbury crescent dinner rolls
7. 1 cup Mexican cheese blend, shredded
8. chopped fresh cilantro, if desired
9. 1 cup salsa sauce, if desired

Instructions

1. Preheat oven to 375 F. Line a large baking sheet with parchment paper
2. In a skillet, cook bacon over medium, for about 4 minutes or until cooked through. Transfer to the paper towels and wipe the skillet, reserving only 2 tsp of bacon fat. Set aside.
3. In a medium bowl, whisk together 1/3 cup of the milk, eggs, salt and pepper. Add chopped bell pepper. Pour the mixture into the skillet. As eggs begin to set push the cooked portions with spatula to outside edge of the skillet, avoiding constant stirring. Cook until eggs are cooked through, about 5-6 minutes.
4. Unroll the dough and separate it into 8 triangles. Line a baking sheet with parchment paper and arrange dough triangles with shortest sides toward the center, so they will create a star with 4″ circle in center. Make sure the points of crescent dough don’t hang over edges of baking sheet.
5. Place bacon slices on each dough triangle, top with 1/3 cup of the cheese onto the part of dough closer to the center. Add egg mixture and sprinkle with another 1/3 cup of the cheese. Pull points of dough triangles over toppings, and roll to create a ring. Gently brush the dough with 1 tbsp milk and sprinkle with remaining cheese.
6. Bake for 20-25 minutes or until nicely browned. Remove from heat and let cool for 2 minutes. Transfer onto the serving plate. Serve garnished with chopped cilantro.

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