budgetbytes.com

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Visiting this blog, I realized how you can quickly and easily prepare a culinary masterpiece. These turkey burgers will make a healthier replacement for usual beef or pork burgers you’ve probably got used to. The turkey meat is considered to be much wholesome, as it contains less fat, and if you think that turkey is tough and dry, here’s a right way to cook it! The turkey burgers made half of ground turkey meat, sun dried tomatoes and spinach are even more wholesome, and turn out extremely succulent and tender. Served atop of puffy bun with yoghurt sauce, red onions and cucumbers it’s so fresh and delicious, still super wholesome.[/su_column]
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Greek Turkey Burgers

2015-08-12 13:04:03

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1. 7 ounces plain Greek yogurt
2. 1 medium lemon
3. 1/4 tsp minced garlic
4. 1/4 tsp dried dill
5. 1.25 pounds ground turkey
6. 6 halves sun dried tomatoes
7. 1 medium red onion
8. 2 ounces frozen spinach
9. 1/4 cup crumbled feta
10. 1 tsp dried oregano
11. 1/2 tsp minced garlic
12. 1/3 cup bread crumbs
13. 1large egg
14. 1 medium cucumber
15. 6 hamburger buns
16. salt and pepper, to taste

Instructions

1. In a mixing bowl, combine the Greek yogurt, 1/4 tsp minced garlic, dill, juice of half the lemon and a dash of salt. Refrigerate while you make the burgers.
2. Defrost the spinach and squeeze the water out. Chop the spinach and sun dried tomatoes, and dice 1/4 of the red onion.
3. Combine the ground turkey with spinach, sun dried tomatoes, red onion, feta cheese, 1/4 tsp minced garlic, oregano, egg, bread crumbs, 1/2 tsp of salt and freshly ground pepper, to taste. Stir well until combined. Form six patties of the equal size and shape.
4. Cook patties on a grill, skillet or over open flame until cooked through.
5. Serve warm atop of yoghurt spread buns, topped with slices of red onion and cucumber.

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The post Greek Turkey Burgers appeared first on YumExpert.

thetwobiteclub.com

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You will literally drive everyone crazy with this superb dish, which name at least sounds extremely appetising. The kielbasa, pepper, onion and potato hash is a dish that consists of all the listed ingredients plus some seasonings, of course. And this combination is absolutely delicious! Savory and hearty kielbasa with flavoursome veggies and tender-crisp potato makes this dish so to die for. This kielbasa pepper onion and potato hash is such a versatile and simple dish, as it can be served as a separate dish or along with entrées.Want to see the original recipe?Just click here . [/su_column] [/su_row] 

Kielbasa, Pepper, Onion and Potato Hash

2015-09-05 05:34:44

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Ingredients

1. 14 ounce turkey kielbasa, cut into 1/4″ slices
2. 1 green bell pepper, cut into cubes
3. 1/2 yellow, red or orange bell peppers, cut into cubes
4. 1 onion, cut into cubes
5. 3 small or 2 large potatoes, peeled and cut into cubes
6. olive oil, for frying
7. salt and freshly ground black pepper, to taste

Instructions

1. Heat 2 tbsp olive oil in a cast iron skillet, or any skillet that has a heavy bottom, over medium-high heat. Add potatoes and season with salt and pepper. Fry for about 8-10 minutes or until lightly brown, stirring occasionally.
2. In a separate nonstick skillet, heat 1tbsp olive oil over medium-high and add kielbasa slices. Cook for about 5 minutes until browned at all sides. Remove from skillet and set aside. Add peppers and onions to the skillet and season with salt and pepper. Cook for 5 minutes, or until crisp-tender, stirring occasionally.
3. Stir together vegetables with kielbasa and serve immediately.

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The post Kielbasa, Pepper, Onion and Potato Hash appeared first on YumExpert.

veryculinary.com

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Kielbasa seems to be one of those unusual ingredients that will simply make any of your casseroles, entrées, side dishes or even soups so much tastier and fuller of amazing flavours, why not try to make something delish with it? Savory Polish sausage will create the tastiest dish that is made so easily, the kielbasa and cabbage skillet. These two ingredients plus a couple more ones, and the most incredible, tasty and unusual dish is here to surprise your dinner guests. Serve this at regular family dinner or take it to the picnic or potluck, it’s great anyways!Original recipe here !
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Kielbasa and Cabbage Skillet

2015-09-03 05:38:27

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Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Ingredients

1. 2 pounds rkielbasa Polska, cooked, cut into 2″ pieces
2. 1 tbsp olive oil
3. 1 head cabbage, chopped
4. 1 large sweet onion, cut into large pieces
5. 3 cloves garlic, minced
6. 2 tsp sugar
7. 1/2 tsp salt
8. 1/2 tsp black pepper
9. 2 tsp rice wine vinegar
10. 1 1/2 tsp Dijon mustard

Instructions

1. Heat olive oil in a large nonstick saucepan over medium-high. Add kielbasa and cook for 1 minute, then cook stirring occasionally for 3 minutes more. Transfer to a paper towel-lined plate.
2. In the same pan, combine cabbage, onion, garlic, sugar, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Add vinegar and mustard, stir, then remove kielbasa back to the sauce pan and cook for another 2 minutes. Adjust more salt and pepper, if needed.
3. Serve immediately.

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The post Kielbasa and Cabbage Skillet appeared first on YumExpert.