diaryofarecipecollector.com

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How big is your family? Are there more than three persons? Mine consists of five people and me. It is not so terrifying, but cooking for all of us is my duty. That’s why I turned to be a menu. I look through notes in my head and find first of all nutritious dishes there. All mixes with meat are ideal variants. If I face anywhere such a dish, I write down in my cookbook and get “armed” with one more recipe. When we are going to have guests at home, my notebook that is in my head, is not enough. Then I search the internet and it always gratifies me. [/su_column] [/su_row] The recipe I found on this blog seems to be simple at first sight. But there is a white sauce for this dish that makes the taste so rich. It changes the taste of classical combination of potatoes and pork chops to refined. The seasoning makes the flavor fantastic and unforgettable. If taste a piece, you won’t be able to refuse from some more. What is really important for me in this dish – it is very nutritious.
Cook it for a party and you will get a festive dish, make the chops by this recipe for your lovely family and they will be full and happy. You will win any way.

Farmer's Pork Chops

2015-10-08 14:13:40

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Ingredients

1. potatoes (peeled and sliced ¼ thick) – 6 medium pieces
2. onion (sliced thinly into half rings) – 1\2 medium piece
3. pork chops (center cut ½ inch thick) – 5 pieces
4. flour – 1 cup
5. Salt and pepper – to taste
6. creole seasoning or seasoned salt
7. vegetable oil – 2 tablespoons

White Sauce

1. 1 butter – 1 stick
2. flour – 1\2 cup
3. salt – 1-2 teaspoon (to your taste)
4. pepper – 1\2-3\4 teaspoon
5. milk – 4 cups

Instructions

1. Make layers in a large casserole dish: half of the potatoes and half of the onion. Add salt and pepper. Make layers with the other half of potatoes and onions, sprinkle salt and pepper.
2. Make the white sauce: melt the butter in a large saucepan. Stir in flour, add salt and pepper when heat is turned off.
3. Turn on heat again (over medium), pour in milk, 1 cup at a time. Boil stirring frequently. Let it simmer 1 to 2 minutes, having reduced heat. Sauce will thicken. Then leave it for a minute.
4. Cover potatoes with the sauce and bake for 15 minutes in the preheated oven to 350 degrees, uncovered.
5. During the potatoes cooking, season pork chops with seasoned salt (or creole seasoning) . Deepen pork chops in flour a little. Fry to lightly brown in vegetable oil, not cook them completely.
6. Take potatoes out from oven and put pork chops on top of potatoes that are removed from the pan. Settle pork chops until they all fit.
7. Bake uncovered for 45 minutes at 350 degrees. The sauce will be bubbly and so good after baking under the pork chops! Serve with a vegetable side. Enjoy!

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skinnymom.com

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I was really disappointed when Japanese cuisine became a trend. I always loved this country, its traditions and cuisine and suddenly everyone paid attention to the same things just because of the fashion for all Japanese. Well, let it be. I don’t follow the rules of fashion; I was in love with these things long ago. The only thing is good in this situation – the recipes of Japanese dishes are not a problem to be found in the internet. So, I can cook everything I tasted at restaurants before.Recently I faced a recipe of a dish with use of teriyaki sauce. It was on this food blog not much time ago.
[/su_column] [/su_row]At first I sighed deeply, being sure that was a stupid remake of some Japanese dish. No, I was very wrong! The description of the ingredients and making persuaded me that it must be a great meat dish. By the way, my husband asked about some yummy (he means meat dishes only) at weekend. So, that recipe was very handy.I did it. I cooked those grilled pork chops with teriyaki sauce and pineapples. It was a real party for both of us. The taste of this dish doesn’t resemble anything. It is original and incredible! If you have party cook these chops and your guests will be absolutely delighted. If don’t have a special date or occasion cook it for your family and you will become the goddess of cooking for them. Just don’t tell anybody that it was easy for you to cook it because it is really true.

Skinny Pineapple Teriyaki Pork Chops

2015-10-02 15:31:21

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. Orange juice – 1\3 cup
2. Soy sauce (less sodium) – 2 Tbsp.
3. Rice vinegar – 1 Tbsp.
4. brown sugar – 1 Tbsp.
5. ground ginger – 1\2 tsp.
6. onion (powder) – 1\2 tsp.
7. Garlic (powder) – 1\2 tsp.
8. Boneless pork chops, trimmed of fat – 4 pieces of 4 oz.
9. Cornstarch – 2 tsp.
10. pineapple rings (sliced thick) – 4 pieces

Instructions

1. For the marinade blend together the orange juice, soy sauce, brown sugar, rice vinegar, ground ginger, onion powder, and garlic powder.
2. Put the pork chops in a large bag (resealable one) and cover with marinade. Seal the bag and put it in the refrigerator for 2 hours or the whole night.
3. Replace the pork chops to a flat dish. Pour the marinade out into a small saucepan.
4. Dissolve the cornstarch into 2 teaspoons of cold water in a separate small dish. Make slurry and leave aside.
5. Bring the marinade to a boil in a small saucepan. Reduce the heat to low and add the cornstarch slurry. Whisk together for 2 minutes until the sauce gets thick and take away from heat; put aside. This marinade sauce will be necessary while you are grilling the pork chops and pineapple.
6. Preheat the grill over medium-high heat. Lightly coat the grill rack with nonstick cooking spray.
7. Put the pork chops on the grill and brush thick with marinade sauce while cooking. Cook the pork chops on each side for 4 to 5 minutes.
8. Put the pineapple slices to the grill too and cook for 1 to 2 minutes on both sides.
9. Leave the pork chops to rest for 2 to 4 minutes before serving.

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The post Skinny Pineapple Teriyaki Pork Chops appeared first on YumExpert.

gimmesomeoven.com

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This will sound absolutely odd and crazy for you, but believe us, these pork chops are super amazing! And they wouldn’t be so amazing without the accompaniment of caramelized apples and cinnamony flavour. If you see these two are good when it only goes to the deserts, than you’re totally wrong, and you’re going to change your mind after eating this delish pork. Onions and cayenne pepper are more expected in such recipe, and what a surprise they’re greatly combined with apples and cinnamon in this dish. Cook this apple cinnamon pork chops at least once to completely fall in love with this unusual combo.The source is here .
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Apple Cinnamon Pork Chops

2015-09-05 05:29:19

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Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

1. 4 rib pork chops, bone-in, about 3/4″ thick
2. salt and freshly ground black pepper, to taste
3. 3 tbsp butter, divided
4. 2 apples, peeled, cored and thinly sliced
5. 1 large white onion, halved and thinly sliced
6. 2 tbsp packed brown sugar
7. 2 tsp ground cinnamon
8. pinch ground cayenne pepper
9. 2/3 cup apple cider
10. 1/3 cup heavy cream

Instructions

1. Season the pork chops with salt and pepper on both sides. Set aside.
2. Melt 2 tbsp of butter in a large skillet over medium-high heat. Add chops and cook until browned at both sides, about 3 minutes per side. Transfer to a plate and let cool for 3 minutes.
3. Melt another tablespoon of butter in the same skillet. Add apples and onion and cook, stirring frequently, until the onion is transparent, about 5 minutes. Add brown sugar, cinnamon and cayenne, then stir and add the apple cider and heavy cream. Return the pork chops into the skillet and stir, so that they are covered with the liquid. Cook to medium rare, the internal temperature must be 160 F, about 3-4 minutes per side.
4. Serve immediately with the apple mixture atop.

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jocooks.com

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These pork schnitzels are one of the best things you could ever do with pork! Pork meat seems to be a bit tough, but not these pork schnitzels. Tender and succulent pork covered with a crispy and savory coating of breadcrumbs, what can be simpler? Truly simple and yet absolutely delicious dish, that will perfectly accompany any side dish you’re going to serve for dinner today. This pork schnitzels recipe deserves to be in your recipe collection, as it’s a real gem of all the pork recipes around the net. Want to try more recipes of this blogger? See here.
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Pork Schnitzels

2015-09-03 05:44:31

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Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Ingredients

1. 10 pork chops
2. 2 large eggs
3. 1 cup flour
4. 1 cup breadcrumbs
5. salt and pepper, to taste
6. olive oil, for frying

Instructions

1. With a flat side of a meat tenderizer, pound each pork chop to approximately 1/4″ thickness. Season each side with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add as much oil as needed to cover the schnitzels in half.
3. In three separate shallow bowls place the flour, beaten eggs, and breadcrumbs. Dip chops in flour, then in the egg, and then in the bread crumbs, making sure they are evenly coated at both sides.
4. When oil is very hot, add schnitzels and cook until a golden brown at both sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
5. Serve immediately sprinkled with chopped parsley, if desired.

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veryculinary.com

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Kielbasa seems to be one of those unusual ingredients that will simply make any of your casseroles, entrées, side dishes or even soups so much tastier and fuller of amazing flavours, why not try to make something delish with it? Savory Polish sausage will create the tastiest dish that is made so easily, the kielbasa and cabbage skillet. These two ingredients plus a couple more ones, and the most incredible, tasty and unusual dish is here to surprise your dinner guests. Serve this at regular family dinner or take it to the picnic or potluck, it’s great anyways!Original recipe here !
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Kielbasa and Cabbage Skillet

2015-09-03 05:38:27

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Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Ingredients

1. 2 pounds rkielbasa Polska, cooked, cut into 2″ pieces
2. 1 tbsp olive oil
3. 1 head cabbage, chopped
4. 1 large sweet onion, cut into large pieces
5. 3 cloves garlic, minced
6. 2 tsp sugar
7. 1/2 tsp salt
8. 1/2 tsp black pepper
9. 2 tsp rice wine vinegar
10. 1 1/2 tsp Dijon mustard

Instructions

1. Heat olive oil in a large nonstick saucepan over medium-high. Add kielbasa and cook for 1 minute, then cook stirring occasionally for 3 minutes more. Transfer to a paper towel-lined plate.
2. In the same pan, combine cabbage, onion, garlic, sugar, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Add vinegar and mustard, stir, then remove kielbasa back to the sauce pan and cook for another 2 minutes. Adjust more salt and pepper, if needed.
3. Serve immediately.

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