diethood.com

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People who have never tasted pasta must live on some island, because this kind of food is so common and popular. I love pasta as if I was born in Italy but it’s not true. There are so many kinds of it that one life is hardly enough to taste all of them. However, it is not important for me, because I chose my favorite kind long ago when I was a child. It is spaghetti. I learnt everything about it and the only thing I can learn the whole life – sauces for spaghetti. I know dozens of them but I am always glad to find new ones.
The recipe I saw on this website looked new and I added it to my cookbook. [/su_column] [/su_row] Most of sauces for spaghetti include tomatoes but here I noticed something new in description and decided to practice.
I can say now that the result of my cooking, I mean the tomatoes, exceeded my expectations. The flavor of parsley, basil and garlic made the dish refined. If you try spaghetti with this sauce, you will want to have it more and more. There must be someone to stop you, though this dish is not dangerous for your figure, that’s one more reason of my love to pasta and the tomatoes (by this recipe) especially – it is a low-calorie kind of sauce.
Cook, enjoy and don’t worry about your figure!

Garlic Parmesan Spaghetti with Blistered Tomatoes

2015-10-08 14:09:13

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Ingredients for the pasta

1. Dry spaghetti (best - whole-wheat spaghetti) – 10-12 oz.
2. Water (according to the package instruction)
3. STAR roasted garlic oil – 1\2 Tbsp.
4. Salt – 1\2 Tbsp.

For the tomatoes

1. STAR roasted garlic oil – 2 Tbsp.
2. shallot (finely sliced) – 1 piece
3. cherry tomatoes – 1 pint
4. grated parmesan cheese – 1\4 cup
5. salt and fresh ground pepper - to taste
6. chopped fresh basil – 1 Tbsp.
7. Flat leaf parsley (chopped) – 1\2 Tbsp.

Instructions

1. Pour water in a large pot.
2. Put garlic oil and salt in the water; bring to a boil.
3. Put spaghetti in the boiling water and cook according to the directions on the package.

The tomatoes

1. Pour oil to a skillet; heat over medium-high heat
2. Put the shallots in the skillet and fry for 1 minute.
3. Add the cherry tomatoes, salt and pepper; and wait until they start to blister.
4. Cook 2 more minutes, stirring
5. Drain pasta and add to the mixture in the skillet.
6. Add grated parmesan cheese, cook and stir until to combine thoroughly and get it heated through.
7. Add and stir in fresh basil and parsley.
8. Take away from heat.
9. Serve on a large platter hot – immediately.

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step-by-step-recipes.com

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I don’t live in the kitchen, that is, I don’t spend much time there – it is honestly. I cook for my husband of course, but more often he doesn’t let me cook after work and have dinner outside. I don’t know for sure, whether he finds me too tired to do anything at home, or dislikes my cooking. I was going to check it.I needed a good recipe of nourishing, delicious and not very difficult dish. My colleagues gave me some recipes, but that was wrong – I needed something special to prove (if it was necessary) that I am the best wife and cook in the world.Thank you, my dear inventors of the internet! I found that so much needed recipe here.
Follow the recipe and learn what is “yummy” for a man.
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I studied the ingredients, bought the ones that were missing and started. Cooking pasta is easy even for a child – ok, I did that. Then playing with ingredients in a skillet – I’ve loved having fun with it since childhood. In the end I topped my masterpiece in the skillet with a piece of bacon. I started swallowing. Thank God – my husband returned from work! He ran into the kitchen and he was astonished – a dish of Creamy Stove Mac with Bacon was in the centre of the table, waiting for him.What did he say, eating and after it? Just – “yummy” and “can you cook the same tomorrow?”
Men don’t need too many words and this time I didn’t need them either. Simply yummy!

Creamy Stove Top Mac with Bacon

2015-09-18 12:58:36

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Ingredients

1. penne pasta – 1 lb
2. diced bacon – 1 pack
3. sharp cheddar cheese (grated) and jack cheese – 3 cups of each
4. parmesan cheese(grated) – 1\2 cup
5. diced onion – 1 piece
6. heavy cream – 2 cups
7. butter – 2 Tbsp.
8. flour – 2 Tbsp.
9. creole seasoning – 2 tsp.
10. black pepper – 2 tsp
11. garlic powder – 1 tsp.
12. onion powder – 1 tsp.
13. extra virgin olive oil
14. salt (for boiling pasta)

Instructions

1. Cook pasta according to package directions minus 1 minute. Drain and rinse pasta, drop in a little olive oil and put aside.
2. Add 1 tablespoonful of olive oil into a medium skillet over medium heat, add bacon and cook until crispy. Drain bacon, get 2 tablespoons of bacon grease, add 2 tablespoons of butter and onion - cook for about 5 minutes. Add flour and cook some more minutes.
3. Season and mix well. Turn heat to medium-low. Add heavy cream and cheese by the cupful, mixing well. Fold the mixture in pasta and mix well. Cover the top with bacon and enjoy!

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therecipecritic.com

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I wouldn’t ever believe that people hating pasta exist, but it’s easy to find the ones who are indifferent to it – it’s true. It’s personally me. Recently it changed very much. I’ve got a recipe on this blog that will surprise people loving or hating spaghetti, but all of them will be fed and happy, having eaten a plate of spaghetti salad.Yes! It’s a salad. You could have thought that it’s a strange mixture – vegetables and a kind of pasta. I want to prove the difference.There is great deal of various vegetables, a little of broken spaghetti; they are mixed, seasoned by fantastic, refined dressing of parmesan, garlic powder and paprika. Unlike mayonnaise, this dressing imparts lightness and smell of it can easily attract everybody, even people who satisfied their hunger with full meal. You could be imagining the flavor now. Fantasize about the taste! No, it’s not for hungry people to use imagination. I recommend you making this unique salad and have it at a family dinner or a noisy party – it will disappear from the table and I already know you will be asked about the recipe, because it’s really worth cooking and eating with pleasure.
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Spaghetti Salad Recipe

2015-09-17 12:54:08

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Prep Time

20 min

Cook Time

8 min

Total Time

28 min

Prep Time

20 min

Cook Time

8 min

Total Time

28 min

Ingredients

1. thin spaghetti (broken into 3-4" pieces) – 1 pound
2. Roma tomatoes (diced) – 3 pieces
3. medium zucchini (diced) – 1 piece
4. medium yellow zucchini squash (diced) – 1 piece
5. green pepper(diced) – 1 piece
6. red pepper(diced) – 1 piece
7. red onion(diced) – 1 piece
8. cucumber(diced) – 1 piece
9. sliced olives (drained) – 2 (2.25 oz)
10. cheddar cheese (cut into small cubes) – 8 oz

Dressing

1. Italian dressing - 1 bottle (16oz)
2. Parmesan cheese (grate it) – 1\4 cup
3. paprika – 1 tsp
4. garlic powder – 1\4 tsp

Topping

1. Salad Supreme Seasoning - 1 tsp. (or to your taste)

Instructions

1. Follow the package directions to cook spaghetti. Rinse them and drain. Put aside.
2. Place all the vegetables and cheese in a large bowl. Add spaghetti and mix all the ingredients well
3. For dressing mix Parmesan cheese, paprika, garlic powder in a small bowl. Pour it on the top of the salad top and mix until completely combined. Sprinkle it with Salad Supreme.
4. Leave it in the fridge for at least 2 hours before serving.

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tasteandtellblog.com

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I don’t need anybody to tell me what a good housekeeper I am, because I know it myself. I love my family – my men. They are everything for me and cooking for them is as pleasant for me as spending our leisure time together. I have a rule – clean flat and fed boys (husband and sons). I never get tired in the kitchen cooking something delicious for them. Some dishes I cook specially for my guys and some of them we like to have all together on weekends. For example, we love pasta so much that I suspect us to be Italians.Pasta is perfect for Sunday morning – it takes very little time to cook. Simple pasta is not very interesting and I was inventing different variants of cooking pasta, I was looking for some special recipe in the Internet and I happened to find it on this blog. My family and me got absolutely satisfied with this Skillet Pasta. Why? I can say “ just a moment, boys” and I don’t lie ‘cause it takes me just some minutes to cook the dish which we loved so much. I cooked it even for our friends who visited us unexpectedly – hint for busy housekeepers. Well, I want you to have the recipe of Skillet Pasta with Sausage too.

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Skillet Pasta with Sausage

2015-09-13 10:27:03

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Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

1. olive oil( not another) – 1 table spoon
2. smoked sausage – 14-16 oz
3. Onion(dice it) – 1\2 cup
4. Vegetable dry mix - 1(12 oz) package
5. Broth of chicken - 2½ cups
6. Milk - ½ cup
7. dry penne(best of all) -8 oz
8. salt , pepper
9. parmesan cheese (grate it) ½ cup
10. parsley(chop it)

Instructions

1. Take a large skillet and heat the olive oil in it over medium-high heat. Add the whole or cut sausage and onion - cook them about 3-5 minutes. Add in the vegetable dry mix , broth and milk, stir in the penne finally.
2. Cook it covered until the pasta is al dente - not more than 15 minutes. Stir and season with salt and pepper to your taste. Add parmesan cheese and parsley on the top.

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