Adapted from GoldMedalFlour

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The day I cooked these fantastic chicken wings will be remembered by my kids forever. Having found the recipe here I couldn’t wait to put it to use. Our family planned a picnic in a forest for the day, even sport games there were in our activities list. My children adore badminton and I was sure they would be playing it as much as they would be able to withstand running and jumping and I can’t say that my husband and me wouldn’t join playing. So we needed to have a good supply of food for such a long and eventful day. And I remembered that recipe of wings. It was interesting to try such an unusual way of cooking – shaking ingredients in bags is really new for my experience. Baking after that is much better than roasting of course. [/su_column] [/su_row] We had a lot of different snacks with us in the forest, but my family couldn’t stop eating chicken wings after sports. The wings were really perfect and now I am going to cook them for our family weekend at home. I am sure that this dish will remind us good time and inspire for another picnic.

Baked Chicken Wings

2015-09-23 13:43:53

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Ingredients

1. chicken wings - 20 pieces
2. all-purpose flour – 3\4 cup
3. salt – 1\2 tsp.
4. pepper - 1\2 tsp.
5. Hot sauce, divided into 3\4 cup & 1 Tbsp.
6. vegetable oil – 1 Tbsp.
7. cayenne pepper – 1\2 tsp.
8. garlic powder – 1\2 tsp.
9. butter (melted) – 1\2 cup (1 stick)

Instructions

1. Preheated oven to 400 F
2. Line a baking sheet with foil. Set a wire rack on the baking sheet and cover it with cooking spray.
3. Shake the salt, pepper, 1 tablespoon hot sauce, and vegetable oil in a plastic bag to mix. Add the chicken wings to this mixture and seal. Shake for 2 minutes to coat well.
4. Put the flour with cayenne pepper and garlic powder into another zip lock bag – shake it too. Remove the chicken wings from the first bag to the second one and shake well. Put the wings on the prepared rack and place it in the fridge for an hour.
5. Melt butter in microwave. Add to the hot sauce and mix. Dip the wings into this mixture and put back on the rack. Bake for about one hour. Turn the chicken wings in the middle of cooking.
6. Serve with blue cheese or celery sticks.

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Adapted from OMGChocolateDesserts

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Does it happen to you that you want to eat something new, special and it is not a chocolate? It is that what didn’t leave me along during a week last month. I sorted out in my head all possible variants, but I wasn’t able to understand what was necessary for my taste buds and stomach. The workweek was very hard and I needed very nutritious products for each meal. The desire of some unknown dish was growing. I had to solve this annoying problem.
The decision was quite simple – the internet should help me. I was surfing and searching a recipe that would save me. It happened on this blog – burritos – yes, exactly! I was amazed with the ingredients – it was enough to read the directions to swallow my salivating.
[/su_column] [/su_row]I ran to a shop and bought missing products to start cooking the earlier the better. Mixing chicken with cheese and avocado, I tasted the mixture – it was fantastic and I rushed to finish.
When I bit the first piece of burritos, I felt deep relief. So wanted dish was so easy to cook. I also treated my friend who came to visit me and she was amazed with such a brilliant idea that I got in the internet. Now I know what to cook when I get puzzled with unclear wishes of my stomach.

Chicken Avocado Burritos

2015-10-19 13:07:43

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Ingredients

1. chicken (cooked with 1 Tablespoon of mustard, 1 Tablespoon of olive oil; and shredded) – 2 cups
2. cheese (grated) – 1 cup
3. avocado(diced) – 1 piece
4. cilantro (chopped) – 2 Tbsp.
5. tortillas – 4 large pieces
6. sour cream – 4 Tbsp.
7. oil – 1 Tbsp.

Instructions

1. Put chicken breast in a skillet with hot oil, sprinkle with salt and pepper and fry for about 5 minutes on each side. Spread 1-tablespoon mustard over the chicken, pour about ¼-cup water add cook with a lid covered for a few more minutes.
2. Shred the cooked chicken into thin strings.
3. Mix the shredded chicken, cheese, the diced avocados and cilantro
4. Smear 1-tablespoon sour cream over each tortilla, add ¼ of the mixture and make a roll.
5. Heat 1-tablespoon oil in a pan and put all four tortillas on the pan, cook for 2 minutes on medium- high heat on each side until the tortillas are golden.
6. Serve warm.

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Adapted from Pillsbury

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What is the snack for you that can’t ever bother you? As for me there is nothing in the world of snacks but nacho. My boyfriend goes crazy about them watching a football match at home; I like to crunch them watching a new movie. When I get together with my friends discussing a plan to have a picnic or something like that we always include purchase of nacho to the to-do list.I decided to try cooking such a favorite meal myself. Internet helped here.
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I wonder why I didn’t find the recipe earlier. Actually, there is nothing to do if you have crescent dough. Take the ingredients which you wish, put them on the dough, wrap and bake, following the instruction and you will get the best snack for yourself or your dear friends.I followed the recipe of nacho-crusted crescent dog. I vocabulary is not enough to tell about the impression from this snack. It is really marvelous to have with beer. It is great to have as a snack during the day. It is hard to overestimate the taste of this “hot dog”. You should try it!

Nacho-Crusted Crescent Dog

2015-09-17 13:04:41

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Ingredients

1. Crescent dough
2. Cheese
3. Hot dog sausage
4. Crushed chips
5. Milk

Instructions

1. Make 4 rectangles of the crescent dough. Put the cheese onto each rectangle and one hot dog. Cover the ends of the hot dog, folding the ends of the pastry inside
2. Make a sealed tube shape, rolling the nacho towards you.
3. Moisten “the dogs” with the milk. Roll them in the crushed chips coating evenly. .
4. Bake following the direction and cool for 5 minutes before serving

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budgetbytes.com

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Visiting this blog, I realized how you can quickly and easily prepare a culinary masterpiece. These turkey burgers will make a healthier replacement for usual beef or pork burgers you’ve probably got used to. The turkey meat is considered to be much wholesome, as it contains less fat, and if you think that turkey is tough and dry, here’s a right way to cook it! The turkey burgers made half of ground turkey meat, sun dried tomatoes and spinach are even more wholesome, and turn out extremely succulent and tender. Served atop of puffy bun with yoghurt sauce, red onions and cucumbers it’s so fresh and delicious, still super wholesome.[/su_column]
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Greek Turkey Burgers

2015-08-12 13:04:03

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1. 7 ounces plain Greek yogurt
2. 1 medium lemon
3. 1/4 tsp minced garlic
4. 1/4 tsp dried dill
5. 1.25 pounds ground turkey
6. 6 halves sun dried tomatoes
7. 1 medium red onion
8. 2 ounces frozen spinach
9. 1/4 cup crumbled feta
10. 1 tsp dried oregano
11. 1/2 tsp minced garlic
12. 1/3 cup bread crumbs
13. 1large egg
14. 1 medium cucumber
15. 6 hamburger buns
16. salt and pepper, to taste

Instructions

1. In a mixing bowl, combine the Greek yogurt, 1/4 tsp minced garlic, dill, juice of half the lemon and a dash of salt. Refrigerate while you make the burgers.
2. Defrost the spinach and squeeze the water out. Chop the spinach and sun dried tomatoes, and dice 1/4 of the red onion.
3. Combine the ground turkey with spinach, sun dried tomatoes, red onion, feta cheese, 1/4 tsp minced garlic, oregano, egg, bread crumbs, 1/2 tsp of salt and freshly ground pepper, to taste. Stir well until combined. Form six patties of the equal size and shape.
4. Cook patties on a grill, skillet or over open flame until cooked through.
5. Serve warm atop of yoghurt spread buns, topped with slices of red onion and cucumber.

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Adapted from Parsleysagesweet

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Once, cooking dinner for next day( that was Saturday) I was thinking about food, my relation to it, my skills in cooking and one question came to my mind. Why do we always have very simple food on our table? Very special, unusual dishes are for our guests only. We can have parties just for somebody who comes to visit us and my family has a right to taste yummy with guests only. I got upset. A moment later I put aside everything I prepared for cooking and went to explore our fridge. There were not so many products, but enough to use my imagination and let my family have a party without guests.In the fridge I found vegetables and meat. Isn’t it enough? Of course! But I couldn’t find any interesting ideas in my head. [/su_column] [/su_row] I could roast some beef and make a salad, but what is special in it? Then I remembered our family weekend hike to mountains. There was a small café were cuisine of some European country was served. We were delighted with cabbage rolls. They were so juicy with meat and rice inside. My guys asked me to cook them at home, but I absolutely forgot about it after returning home. Thanks God, the rolls came to my mind that evening. So, I took my laptop and found a recipe of these amazing rolls on this blog. How joyful I was, having cooked cabbage rolls, following that recipe. I got the very taste I remember from the mountain café! What about members of my family? They said,” You are a wizard!”. I am happy and inspired to cook festive dishes for them even every day!

Stuffed Cabbage Rolls

2015-09-15 12:44:34

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Prep Time

30 min

Cook Time

2 hr

Total Time

2 hr 30 min

Prep Time

30 min

Cook Time

2 hr

Total Time

2 hr 30 min

Ingredients

1. Green cabbage - 1 large head (about 2 to 2¼ pounds)
2. Ground beef – 2 pounds
3. 1 onion(medium size), minced(best) or grated
4. 1-2 eggs
5. 2 cloves of minced garlic
6. Salt – 2 tsp.
7. Black pepper – 1 tsp.
8. Raw long-grain white rice - 1\2 cup

Instructions

1. butter or vegetable oil – 2tbsp.
2. 1 clove of finely chopped garlic
3. 1 chopped onion of medium size
4. 2 cans (15-ounce) tomato sauce
5. juice of a lemon or apple cider vinegar – 2,5 tbsp.
6. ¼ to ¾ cup light brown sugar (white is also possible)
7. golden raisins – 1\2 cup (if you want)
8. some chopped parsley for garnish

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Adapted from LovelyLittleKitchen

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Modern world lets modern women have rather little time to spend it in the kitchen. I’m hardly different from them – I dive in my work on Monday and find myself pretty tired on Friday with the only wish – to do nothing during two days. This is a dream of course. I have a restless family and they demand my attention and care. What can I do for them? We can walk in a park, go to watch a new movie in the cinema, but I know their biggest wish – mother’s pie. It can be sweet or not, but weekend without a pie is impossible.My pies are almost always different. Can you imagine that? My guys never asked me to bake the same one again. They appreciate my cooking much, but I can see a question in their eyes – “ What kind of pie will you bake next weekend?”. What should I do? [/su_column] [/su_row] It was time to find a new recipe and I did it fortunately – I found a recipe of classic Chicken Pot Pie here. What was the reaction of my family? You wouldn’t believe! They ate it and left no crumbs, but the main thing – they asked me to make it once more. I am happy, because the pie is really delicious and nutritious that is very important in big family. The very interesting thing about it – it is not heavy on the stomach. You can cook it for a family party and no one will be indifferent to it, but thankful to you. It can be a snack and the main course – up to your decision. Try to cook this pie and it will help you very often to feed your company.

Chicken Pot Pie

2015-09-09 12:41:41

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Ingredients

1. Chicken( cooked and chopped) – 2 cups
2. Butter – 4 Tbsp
3. Chopped onion – 1\4 cup
4. Chopped celery – 1\4 cup
5. Chopped carrot – 1\4 cup
6. Salt – 1\4 tsp
7. Flour – 2 Tbsp
8. Milk – 2 cups
9. heavy cream – 1\2 cup
10. chicken base - 1 tsp
11. Peas(frozen) – 1\2 cup
12. fresh thyme - 1\2 tsp
13. frozen puff pastry – 1 sheet
14. 1 egg(beaten with a fork)

Instructions

1. Let puff pastry to melt at room temperature and then unfold it gently.
2. Melt butter in a large bowl over medium high heat.
3. Add all the vegetables and fry until they start to get tender.
4. Cook for 1-2 minutes more with flour sprinkled over.
5. Little by little whisk in milk, heavy cream and chicken base, and boil slowly.
6. Stew gently over medium heat - let sauce begin to thicken (5 minutes).
7. Add chicken, peas and thyme on low heat.
8. Have oven preheated to 400 degrees.
9. Pour chicken mixture into a square baking dish.
10. Cut 12 equal strips of pastry.
11. Form a lattice of puff pastry strip over the chicken mixture.
12. Brush egg onto the top of the puff pastry with a pastry brush.
13. Bake for 30-35 minutes. See a deep golden brown color of puff pastry.
14. Take the pie out of the oven and cool during 5 minutes. You can serve it now.

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Adapted from JuliasAlbum

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Pasta makes appealing combinations with tender and succulent meat and savory ingredients, like sauces. This pasta is absolutely splendid, it’s not only combined with chicken and flavoursome garlic sauce, but full of wholesome spinach and tomatoes with crispy bacon. The source of my inspiration this time was this beautiful blog JuliasAlbum. If you serve this festive and appetizing chicken and bacon pasta with spinach and tomatoes in garlic sauce for dinner don’t expect to have any leftovers! It never lasts in my household and I’m sure yours will be the same.

In order to help with your shopping list consider buying the following items ahead of time so you can make this dish at a moments notice. Continue below this list for the full recipe.

Skillet

Olive Oil

Chicken Breast

Paprika

Italian Seasoning

Tomatoes

Spinach

Garlic

Crushed Red Pepper

Bacon

Half and Half

Parmesan Cheese

Penne Pasta

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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

2015-08-12 10:11:55

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Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Ingredients

1. 2 tbsp olive oil
2. 1 pound chicken (breasts or tenders)
3. 1 tsp paprika
4. 1 tsp Italian seasoning
5. 5 medium tomatoes, chopped in cubes
6. 1 cup cooked spinach
7. 5 garlic cloves, minced
8. 1 tbsp crushed red pepper
9. 6 bacon strips, cooked and chopped
10. 1 and 1/3 cups half and half
11. 1 and 1/3 cups Parmesan cheese, shredded
12. 10 ounces penne pasta
13. 1/2 cup Parmesan cheese, grated, for serving

Instructions

1. In a large skillet, heat 2 tbsp olive oil over high heat. Once hot, add chicken and cook on high heat for 1 minute per side. Sprinkle each side with paprika and Italian seasoning. Reduce to medium, cover with lid and cook until completely done. Remove chicken from skillet and keep it warm. Slice into thin strips.
2. Combine chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken, and half the bacon in the same skillet. Stir to combine.
3. Add half and half and bring to a boil. Then add grated Parmesan and immediately reduce to simmer. Stir occasionally, until the cheese melts, about 1 minute. Remove from heat. Adjust red pepper and salt, if desired.
4. Cook pasta in a large pot of boiling water according to instructions. Drain and rinse pasta under the running cold water and drain again.
5. Add cooked pasta and remaining bacon to the skillet with the sauce.
6. Serve pasta topped with remaining chicken strips and grated Parmesan cheese.

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cincyshopper.com

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I have been following the idea of healthy food in my life for so many years that I can’t remember when it started. Junk food is absent in my fridge and frying is not practiced by me when I cook. But one day my best friend who lives abroad was coming to see me and I tried to remember the dishes she liked. My memory gave me only one word – ravioli. I had to cook food that I hadn’t been eating for so many years, but my friend…We haven’t seen each other for ages. I can do anything for her as well she can for me.
The next point was a recipe. I didn’t have any and if I find it that must be a especial one. Some minutes of search and I got it on this source . Toasted ravioli sounded very unusually to me. I read the instructions and it was clear that I could cook those ravioli.
[/su_column] [/su_row]It was really easy and interesting to dip “meat wrapped in dough” into different ingredients and fry. Yes, frying was such a rare practice for me that I was having fun in the process of cooking. The flavor of fried ravioli caught up with my appetite. I was looking forward to meeting my friend for one more reason – I wanted to eat the dish I had cooked.
We met at last and started our dinner. I want to confess that I am not sorry for eaten by me ravioli. The taste of this dish made our meeting happier. I think I will cook them more often in spite of my denial of fried food as junk. You can change your mind as well.

Garden Toasted Ravioli

2015-10-14 09:47:32

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Ingredients

1. Meat Ravioli (thawed) – 1 package (16 ounces)
2. Eggs – 2 pieces
3. Flour – 1 cup
4. Breadcrumbs – 1 cup
5. Water – 1\4 cup
6. Garlic Salt – 1 teaspoon
7. Oregano – 1\2 teaspoon
8. Basil – 1 teaspoon
9. Parmesan (grated) – for garnish

Instructions

1. Beat water and eggs together.
2. Combine oregano, basil, garlic salt and bread crumbs in another bowl
3. In a third bowl put flour .
4. Heat oil in a skillet to 350 degrees.
5. Dip each ravioli in flour, in egg wash and then in breadcrumbs. Put it on plate for 3-5 minutes.
6. Now dip in oil and fry until golden.
7. Put to drain on a rack or paper towel.
8. Parmesan is used to sprinkle with and serve with marinara sauce.

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vintagekitchennotes.com

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Making the tastiest steak ever has never been easier with this wonderful recipe for rosemary garlic butter steak! A super juicy and tender steak full of incredible flavors is the sign of a masterful chef! Become the envy of your friends without breaking a sweat with this simple to make but incredibly flavorful meal. Pair this with one of the side dishes listed on yumexpert for a complete full course dinner. This recipe is sure to become part of your regular rotation. [/su_column] [/su_row] 

Rosemary Garlic Butter Steak

2015-08-29 09:23:02

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Ingredients

1. 4 rump steaks approximately 1-1.5″ thick, at room temperature
2. 2 garlic cloves
3. 2 tbsp fresh rosemary leaves
4. 3 tbsp butter
5. 1 tbsp olive oil
6. salt and pepper, to taste
7. a splash of white or red wine

Instructions

1. Mince garlic and rosemary. Add 1 tsp salt or more, to taste, and mince again. This can also be done with a mortar and pestle. Rub the garlic paste on both sides of each steak and season with freshly ground pepper.
2. Melt butter in a skillet over medium-high heat. Add steaks, and cook for 2-3 minutes per side. Then add wine and extra garlic and rosemary, if desired. Cook for another 2-3 minutes until medium rare. Remove from the skillet and let cool for 5 minutes.
3. While the steaks are cooling, make the sauce with wine. To the same skillet add a splash of wine and cook until it forms a sauce.
4. Serve steaks sliced and topped with the sauce.

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fabfatale.com

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Can there be any special or unusual dishes on the morning table when you want to sleep more than to eat? It is a problem for most people who work. The way out is following – cooking in the evening or have an unusual breakfast on weekends when it is almost lunch.Once I got bored of trivial morning meal so much that the decision to make a party on a Sunday morning was made without hesitation. The recipe on this blog was the very thing I needed. All the ingredients I found in my fridge and it was one more in favor of making a special breakfast and following the recipe.I baked that “braid” and morning of that Sunday turned to a fest. My daughter even called her friend to boast of our breakfast and invited her to have a piece of out braid for lunch. But there were only crumbs on the plates after our big family eating. The pieces full with juicy ham-cheese filling and garlic flavor made our stomachs simply huge.Now we have a tradition – ham-egg-cheese braid for breakfast on Sunday. I love baking and my family adores this braid.
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Ham-Egg-Cheese Breakfast Braid

2015-09-25 08:30:56

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Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Ingredients

1. milk - 1\2 cup
2. cream cheese (softened) - 4 ounces
3. eggs - 8 pieces
4. Cheddar cheese (shred it) – 1 cup
5. Ham (cooked and thinly sliced) - 4 ounces
6. powder of garlic – 1\2 tsp.
7. powder of onion– 1\2 tsp.
8. crescent roll dough (from a fridge) – 2 packages(8 ounces)
9. salt & pepper to your taste

Instructions

1. The oven temperature - 375 degrees F (190 degrees C).
2. Whip milk and cream cheese together to get it smooth. Add eggs, garlic powder, onion powder, salt, pepper. Oil a skillet a little and heat it over medium high heat. Cook the egg mixture in it until eggs are almost set.
3. Get the crescent rolls from one package and make a rectangle of it. Put it on a lightly oiled cookie sheet. The rolls from the other package put along the edges of the two longer sides of the rectangle - the broad half of the rolls must be on top of the first layer of rolls, and the ends point outside over the sides of the pan.
4. Put a layer of the ham down in the center of the dough. Add the cooked egg mixture on top of it and then strew the cheddar cheese over the eggs. Get the corners of the rolls together over the cheese to make a 'braid' shape.
5. Bake in the oven for 25 to 30 minutes – let the cheese is melt and rolls get golden brown.

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