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The colourful salad is probably the best idea for hot summer day dinner. And you don’t need to be very creative to make a tasty salad: just pick out your favourite veggies and mix! Add some olive oil, seasonings and fresh or dried herbs for flavour. My inspiration for cooking this dish I found here. If you don’t want to invent a recipe, here’s one you will just need to put into effect – the tomato cucumber avocado salad.[/su_column] [/su_row] [su_expand more_text=”Look What I Got” height=”0″ hide_less=”yes” link_color=”#b3d69c” link_style=”button” link_align=”center” more_icon=”icon: angle-double-down”]
Tomato Cucumber Avocado Salad
2015-08-12 12:54:32
Prep Time
12 min
Total Time
12 min
Ingredients
- 11/2 cups Roma or cherry tomatoes, cut into halves
- 1 cucumber, peeled and seeded, cut into cubes
- 1 avocado, cut into cubes
- 4 ounces feta cheese, cut into cubes
- 2 tbsp red onion, finely chopped
- 1 parsley leaves, finely chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Freshly ground black pepper, to taste
Instructions
- Cut tomatoes into halves lengthwise. Peel and seed one cucumber, cut into cubes. Remove rinds from avocado, cut into cubes. Crumble or cube feta. Mix everything in a large bowl. Add chopped onion and minced parsley to bowl.
- Combine olive oil, red wine vinegar and black pepper in a separate bowl.
- Pour mix over veggies.
- Toss gently till veggies are coated with dressing. Serve immediately.
- If refrigerating, add avocado in the very end, before serving.
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