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There are so many different recipes for meatballs, but this one is a true gem! These Swedish meatballs turn out so succulent and moist, and that magnificent aroma is going to completely turn your head! And this recipe only needs a few ingredients that you definitely have. A mix of ground beef and pork with flavoursome onion and spices do the trick, but the creamy sauce makes everything even better. These meatballs will go perfectly with noodles, mashed potatoes or anything else you want to serve for side dish.
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- 2 tbsp olive oil
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko breadcrumbs
- 2 large egg yolks
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- salt and freshly ground black pepper, to taste
- 1/4 cup unsalted butter
- 1/3 cup flour
- 4 cups beef broth
- 3/4 cup sour cream
- 2 tablespoons chopped fresh parsley leaves
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add onion and cook, until onions become transparent, about 2-3 minutes, stirring occasionally.
- Combine ground beef with ground pork, breadcrumbs, egg yolks, allspice, nutmeg and cooked onion in a large bowl. Add salt and pepper, to taste. Stir the mixture with a wooden spoon until well combined. Form meatballs of a walnut size.
- Heat remaining tbsp oil in the skillet. Working in batches, add meatballs and cook for about 4-5 minutes, or until browned at all sides. Transfer to a plate lined with paper towel.
- Melt butter in the skillet. Add flour and cook until golden, about 1 minute. Gradually pour beef broth and cook, for about 1-2 minutes, whisking constantly. Add sour cream and salt and pepper, if needed. Then add meatballs and cook for about 8-10 minutes, stirring occasionally.
- Serve immediately, topped with chopped parsley, if needed.
