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Cabbage slaw salad seems to be too simple, until you don’t make this amazingly delish summer cabbage slaw salad! It’s super easy to make, but at the same time it has nothing to do with the two-ingredients variations, as it’s dressed in a flavoursome and spicy honey cilantro hot sauce dressing. Creamy and rich dressing makes a nice combo with fresh veggies and chicken meat in this salad. Bell peppers, avocado, corn kernels, chicken breast and cilantro come together to make a perfect dish for summer.Please,visit this blog to see other amazing recipes.
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- 4 cups cabbage slaw, chopped
- 1 bell pepper, chopped
- 1 avocado, cubed
- 1 ear organic corn, kernels sliced off the cob
- 1 can pinto beans, rinsed and drained
- 1 chicken breast (6 chicken tenders will also work)
- 4 tbsp olive oil
- 2 tbsp whole milk Greek yogurt
- 3 tsp honey
- 2 tsp hot sauce, plus more if desired
- 1/2 cup cilantro leaves
- 1 ripe lime, juice
- 1/4 tsp sea salt + 1/2 tsp pepper
- - To make the dressing combine last 7 ingredients in a blender and pulse until creamy. Set aside.
- - Grease and preheat your grill, and cook chicken over high heat, flip when nicely browned and cook on another side. Transfer to the bowl and let cool before slicing.
- - In a large bowl, combine cabbage, pinto beans, corn, peppers and avocado. Add dressing and toss to combine.
- - Serve immediately topped with sliced grilled chicken and chopped cilantro.
