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Making the tastiest steak ever has never been easier with this wonderful recipe for rosemary garlic butter steak! A super juicy and tender steak full of incredible flavors is the sign of a masterful chef! Become the envy of your friends without breaking a sweat with this simple to make but incredibly flavorful meal. Pair this with one of the side dishes listed on yumexpert for a complete full course dinner. This recipe is sure to become part of your regular rotation. [/su_column] [/su_row] Rosemary Garlic Butter Steak

Rosemary Garlic Butter Steak

Rosemary Garlic Butter Steak
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Ingredients
  1. 4 rump steaks approximately 1-1.5″ thick, at room temperature
  2. 2 garlic cloves
  3. 2 tbsp fresh rosemary leaves
  4. 3 tbsp butter
  5. 1 tbsp olive oil
  6. salt and pepper, to taste
  7. a splash of white or red wine
Instructions
  1. Mince garlic and rosemary. Add 1 tsp salt or more, to taste, and mince again. This can also be done with a mortar and pestle. Rub the garlic paste on both sides of each steak and season with freshly ground pepper.
  2. Melt butter in a skillet over medium-high heat. Add steaks, and cook for 2-3 minutes per side. Then add wine and extra garlic and rosemary, if desired. Cook for another 2-3 minutes until medium rare. Remove from the skillet and let cool for 5 minutes.
  3. While the steaks are cooling, make the sauce with wine. To the same skillet add a splash of wine and cook until it forms a sauce.
  4. Serve steaks sliced and topped with the sauce.
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