[su_row]
[su_column size=”1/2″]
[/su_column]
[su_column size=”1/2″]
Pull-apart bread is best when served for a crowd – everyone’s going to take their own piece of tastiness! If you serve this pull-apart loaf on one of your next gatherings the crowd is going to go completely wild, as everyone will want to get as much pieces as possible. This pull-apart loaf is truly the thing! Filled with delicious and flavoursome filling, it will make every mouth water! And just look at that cheese going stringy after you pull out your bread piece, it’s incredibly appetising![/su_column]
[/su_row]
[su_expand more_text=”Look What I Got” height=”0″ hide_less=”yes” link_color=”#b3d69c” link_style=”button” link_align=”center” more_icon=”icon: angle-double-down”]
- 1 round loaf Italian or sourdough bread
- 1/4 cup butter, melted
- 1 tsp dry ranch dressing mix
- 1/2 cup cooked thick-cut bacon, chopped
- 1/4 cup jarred jalapeno peppers, chopped
- 3/4-ounce American cheese, chopped
- 2 tsp chopped fresh parsley
- Preheat oven to 350 F.
- Using serrated knife, cut bread in grid pattern, leaving about 1-inch between each row. Do not cut all the way through. Set aside.
- In medium bowl, combine melted butter, ranch dressing mix, bacon, jalapeno and cheese.
- Place two 24-inch pieces aluminum foil, crossing one over the other and place loaf in center. Spoon the cheese mixture into cut areas of bread. Wrap foil around bread. Place onto the baking sheet.
- Bake for 30 minutes, then remove the foil and bake for another 5-10 minutes or until cheese is melted.
- Serve hot, sprinkled with parsley.
