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One pan dishes must be the best idea for an uncomplicated family dinner, because they take as less time and efforts as only possible. Choosing the best of the best recipes I decided to cook from damndelicious.net. This is the wonderful recipe for one pan garlic ranch chicken and veggies, and you just can’t miss such a thing! Veggies as a side dish and chicken as an entrée are cooked in a single pan. Beautifully roasted carrots and potatoes along with chicken thighs will definitely make a great dinner meal tonight. The one pan garlic ranch chicken and veggies can be made by the following recipe.[/su_column]
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- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, unpeeled and halved
- 16 ounces baby carrots, peeled
- 8 tsp brown sugar
- 2 tbsp olive oil
- 1 ounce Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic, minced
- salt and freshly ground black pepper, to taste
- 2 tbsp parsley leaves, chopped
- Preheat oven to 400 F. Grease baking sheet with oil or use non-stick spray.
- Coat each chicken thigh evenly with brown sugar taking 1 tsp per thigh.
- Arrange thighs, potatoes and carrots in the prepared baking sheet. Drizzle with oil and sprinkle with seasoning mix and garlic, sprinkle with salt and pepper, to taste.
- Roast until the chicken is completely cooked through, about 25-30 minutes, an internal temperature must be 165 F. Then switch over to broil and cook until sugar is caramelized, about 2-3 minutes.
- Serve hot, sprinkled with chopped parsley leaves.
