There I a wide range of garnish I cook. It can be some salad or cereal, but I avoid using potato to often. Why is it with me? In my own opinion this vegetable is cooked too much everywhere and every day. I prefer to be different. But sometimes my child begs me to cook french fries. I think you can understand my panic, if you learn that prefer healthy food only. There was a real struggle inside me – to explain about harm of such food for the hundredth time or pity the child and cook that unacceptable dish. I was saved by the internet!
The recipe I found here helped me so much, that I will share it with great pleasure. You will smile, because I’m going to tell about mashed potato definitely. What is special can there be in it? Such a simple everyday dish it is. I also asked myself about it, having read this recipe. But having cooked potato using this recipe once, I appreciate it forever.
Write a review
4 hr 10 min
4 hr 10 min
- red potatoes – 2 pounds
- sour cream (or yogurt) – 0,5 cup
- milk – 1\4 cup
- minced garlic – 2 tsp.
- teaspoons salt – 2 tsp.
- black pepper – 1 tsp( or less)
- Peel and cut potatoes into 2 inch pieces. Spray the inside of a slow cooker with cooking spray. Add cut potatoes into a slow cooker that was sprayed inside. Cover. Cook 2-3 hours or on high or 5-6 hours on low.
- Add all the ingredients to potatoes. Blend all of them with a hand mixer gently. Serve with any topping, meat or pickles.