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Have you ever heard of Stromboli?This is the source of true culinary masterpiece. Stromboli is a small volcanic island in the Tyrrhenian Sea near Sicily. But you’re not supposed to travel to Sicily, to acquaint with another Stromboli, which is an utterly delish snack that has something from another most favourite Italian dish – pizza. What’s even better about this one is that it’s even easier to eat, what makes them perfect as appetisers, as these rollups are extremely handy and sharable! Make some strombolis by this incredibly easy recipe and amaze your party guests with something new and unusual.[/su_column]
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How To Make StromboliHow To Make Stromboli

How To Make Stromboli
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 8 ounces pizza dough
  2. 1/2 cup pizza sauce
  3. 1 1/2 cups mozzarella cheese, grated
  4. 9 slices salami
  5. 7 slices deli honey ham
  6. 1 egg, beaten
  7. dried parsley, parmesan cheese, extra pizza sauce for garnishing and serving
Instructions
  1. Preheat oven to 500 F. Line a large baking sheet with parchment paper or grease with non-stick cooking spray.
  2. Stretch the pizza dough on baking sheet to approximately 10x16 size.
  3. Spread 2/3 of the pizza dough with pizza sauce lengthwise, then top sauce with 3/4 cup mozzarella, salami and ham and the remaining cheese.
  4. Brush the remaining rectangle of dough with the beaten egg. Fold in the sides about 1” and brush with egg. Roll up lengthwise starting from the edge of dough topped with the fillings and ending with the plain dough. Brush the resulting rollup with egg and make slits in the top of the dough, every 1-2 inches. Sprinkle with chopped parsley and more cheese atop.
  5. Bake 8-10 minutes or until slightly golden. Remove from oven and let cool for 5 minutes before cutting. Serve with pizza sauce for dipping.
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