[su_row]
[su_column size=”1/2″]

[/su_column]
[su_column size=”1/2″]

Thank’s to thelondoner.me I cooked really delicious and tasty dish for my lovely family. The honey roast peaches will make a great replacement for your usual summer dessert, as the summer is the season of fresh fruits and veggies, and that would be so wrong to miss such great opportunity to take all the advantages of ripe fruits! To make full use of the summer fruits, make a dessert that will impress anyone with fanciness of the idea and tastiness of the dessert itself. The honey roasted peaches, juicy and buttery. They will be so tasty as the accompaniment to the ice cream or mascarpone sprinkled with toasted almonds.[/su_column] [/su_row] [su_expand more_text=”Look What I Got” height=”0″ hide_less=”yes” link_color=”#b3d69c” link_style=”button” link_align=”center” more_icon=”icon: angle-double-down”]
Honey Roast PeachesHoney Roast PeachesHoney Roast Peaches

Honey Roast Peaches
Write a review
Print
Ingredients
  1. 4 Peaches
  2. 250 g marscapone
  3. 150 ml double cream
  4. 1tsp vanilla extract,
  5. butter, honey, and almonds, sliced and toasted
Instructions
  1. Preheat oven to 350 F.
  2. Meanwhile, cut peaches in halves and get rid of the stones.
  3. Line a baking pan with parchment paper and arrange peach halves on it leaving enough space between them. Spoon a little butter atop of each peach halve and drizzle with honey. Bake for 20 minutes.
  4. In a mixing bowl, combine mascarpone, double cream and vanilla extract. Stir to combine.
  5. Serve peaches warm, with mascarpone or ice cream atop, sprinkle with toasted almonds, if desired.
YumExpert https://yumexpert.com/
[/su_expand]