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Chicken tenders will make a tastier replacement for usual chicken breasts entrée, and much tastier it will be if it’s honey balsamic chicken tenders! This version of interesting and eeasy preparing you can see here. Incredibly juicy and soft chicken coated with a savory mixture of the honey balsamic sauce with rich garlicky aroma will definitely create a nice accompaniment to the pasta or mashed potatoes you’re going to serve for dinner tonight!
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Honey Balsamic Chicken Tenders
2015-08-25 06:19:27
Prep Time
35 min
Cook Time
15 min
Total Time
50 min
Ingredients
- 2 medium chicken breasts (about 1 1/2 pounds)
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
- 1 tbsp butter
- 2 tbsp balsamic vinegar
- 3 tbsp honey
Instructions
- Slice chicken breasts into six strips each. Place the chicken strips in a zip top bag along with 1/4 cup of balsamic vinegar, one clove minced garlic, 1 tbsp olive oil, and salt and pepper to taste. Lightly shake the bag, so that the strips will be evenly coated with marinade, place into the fridge for at least 30 minutes or up to overnight.
- Heat another tbsp olive oil in a large skillet over medium heat. Add chicken strips and cook until browned on both sides, about 2-3 minutes per side. Place the cooked chicken stripes in the plate.
- Turn heat to medium-low and add butter and the remaining 2 tbsp of balsamic vinegar to the skillet. Dissolve the mixture with leftover marinade using the spoon, add honey and increase the heat. Let simmer until thickened, about 5 minutes.
- Add salt and pepper to taste. Return the chicken back to the skillet and gently toss to evenly coat with honey balsamic sauce. Serve immediately.
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