[su_row]
[su_column size=”1/2″]
[/su_column]
[su_column size=”1/2″]
If you love mushrooms,you should definetely visit this blog and I guarantee you will be absolutely amazed with this recipe for easy garlic butter roasted mushrooms, as they are super tasty, simple to make and literally all-purpose. These mushrooms will make a delish and unusual side dish, snack or even appetiser, as they are small, handy and really attractive. Serving these mushrooms you are sure to amaze everyone. These are very simple to make, and very fast too, so just follow this incredibly easy steps and you will create something completely different from your regular side dish.
[/su_column]
[/su_row]
[su_expand more_text=”Look What I Got” height=”0″ hide_less=”yes” link_color=”#b3d69c” link_style=”button” link_align=”center” more_icon=”icon: angle-double-down”]
- 1/4 cup butter
- 4 cloves garlic, minced
- 16 ounces mushrooms, washed and pat dried
- salt and freshly ground black pepper, to taste
- Place a large cast iron skillet into the oven and preheat oven to 400 F. You can also use a pie pan or casserole dish, which don’t need to be preheated.
- Microwave a butter and garlic in a small dish for 30 seconds.
- Cut off the stalks of the mushrooms and place cap-side down in a preheated skillet. Spoon some garlic butter on each cap. Sprinkle with salt and pepper.
- Roast mushrooms for 25-30 minutes, or until fork-tender, drizzling with butter from the bottom of the skillet in the middle of the roasting.
