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Grilled chicken may sound too plain, and too simple to make, but honestly this must be the best way of grilling the chicken! If you’re wondering how to make the perfect, succulent and soft chicken, extremely yummy and appealing one, this is exactly what you need! Using this recipe you’re doomed to amaze the dinner guests with an awesome chicken entrée, full of wonderful flavours and incredible taste. This is truly the best grilled chicken recipe, and you’re going to be ensured in this soon![/su_column]
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- 6 skinless, boneless chicken breast halves
- 1/4 cup cider vinegar
- 3 tbsp Dijon mustard
- 3 cloves garlic, minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup brown sugar
- salt and ground black pepper, to taste
- 1/4 cup extra virgin olive oil
- In a bowl, combine all the listed ingredients, except chicken and oil.
- While whisking the mix very quickly, drizzle it with oil very slowly.
- Place chicken in a large zip-top bag and add 1/2 - 3/4 of the marinade. Refrigerate for at least 2 hours.
- Grill over medium high heat until juices run clear.
- Serve immediately.
