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Baked Parmesan Zucchini Rounds

Adapted from FiveHeartHome

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Everyone loves a tasty snack, but how about a healthy snack? This easy and tasty recipe was found here. The baked parmesan zucchini rounds combine tastiness and wholesomeness, which makes them a great starter when you are hosting your friends and family! They will amaze anyone who is lucky enough to get their hands on them and will set the stage for a great dinner night. Combine these with one of the dinner ideas listed on yumexpert to make for a great night! The best part about making these is they are so easy you will want to make them every night!
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Baked Parmesan Zucchini RoundsBaked Parmesan Zucchini Rounds

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Baked Parmesan Zucchini RoundsBaked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds
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Ingredients
  1. 2 medium zucchini
  2. 1/2 cup freshly grated Parmesan cheese
  3. Garlic powder, salt, freshly ground black pepper, optional
Instructions
  1. Preheat oven to 425 F. Line a baking pan with foil or parchment paper, lightly apply a non-stick cooking spray.
  2. Wash and dry zucchinis, cut into approximately 1/4-inch thick rounds. Arrange zucchini slices on the prepared pan, leaving a little space between each slice. Sprinkle with garlic powder, salt and freshly ground black pepper, if desired. Spread a thin layer of cheese on each slice using a small spoon, if needed.
  3. Bake for 15-20 minutes, until cheese atop turns slightly golden and bubbly.
  4. Serve immediately.
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