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Pancakes are usual weekend breakfast, but you will make them much fancy if you cook these bacon pancake dippers! It’s just usual pancakes filled with crispy roasted bacon, and they are almost as simple as making regular pancakes, only you will need to roast bacon first. Amaze your family with these utterly unusual and really tasty pancakes!Thank’s to this blog I cooked this.
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Bacon Pancake DippersIBacon Pancake Dippers

Bacon Pancake Dippers
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Ingredients
  1. pancake Batter
  2. 12 slices of bacon
  3. maple syrup
Instructions
  1. Make the regular pancake batter.
  2. Transfer the batter into a squeeze bottle, make sure the hole is big enough for pouring the batter from it. Cut a little bigger tip if needed.
  3. Grease the griddle with oil or apply the non-stick spray. Heat to medium, or about 300 F.
  4. Pour batter onto the griddle creating a long oval. Ovals must be slightly bigger than bacon slices. The batter will expand while cooking, so make sure they aren’t too large. Arrange a slice of cooked bacon in the center of each oval, and gently press bacon into the pancake batter.
  5. Pour zig-zag batter on top of each bacon, so that will prevent over-cooking of the bacon.
  6. Cook for couple of minutes until slightly brown on each side.
  7. Serve immediately along with syrup and butter.
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