Author: Nancy

Salted Caramel Apple Hand Pies

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] Do you know what the filling is in the pies which Little Red Riding Hood was brining to her grandmother?I didn’t know, but I learnt it from my little daughter. One evening I was telling her this bedtime story and I was absolutely puzzled with the question. My daughter asked me about the fillings, because meat filling would change the whole story, if Little Red Riding Hood fed The Big Bad Wolf meat pies. I forced much to keep calm after such explanation. And my clever daughter concluded the pies had apple filling...

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Spicy Mushroom Rice

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] Rice is a quite simple dish, until it’s not the spicy mushroom rice! This must be one of the best ways to cook the tastiest rice ever. Here is the reason for my decision to prepare this dish. Asian notes in this dish make it even more appetising for those fans of Chinese cuisine. The spicy mushroom rice is a delicious idea to make for side dish, as it makes a great accompaniment to chicken, beef, or pork, cooked by any of your favourite ways. Rice full of bright mushroom aroma with a...

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Bacon Wrapped Tater Tot Bombs

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] Tater tots are super versatile, and there are endless ways to cook them or to use in other dishes, but here’s a way you would probably never use – the bacon wrapped tater tot bombs, that are so good as party appetisers or TV-time snacks. Wondering what to cook at this time I saw this incredible blog damndelicious.net that motivated me to repeat their success. Tater tots combined with melted savory cheddar, wrapped in crispy bacon and covered with incredibly tasty brown sugar glaze. They are small and adorable, served with dipping sauce...

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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

[su_row][su_column size=”1/2″] [/su_column][su_column size=”1/2″] Pasta makes appealing combinations with tender and succulent meat and savory ingredients, like sauces. This pasta is absolutely splendid, it’s not only combined with chicken and flavoursome garlic sauce, but full of wholesome spinach and tomatoes with crispy bacon. The source of my inspiration this time was this beautiful blog JuliasAlbum. If you serve this festive and appetizing chicken and bacon pasta with spinach and tomatoes in garlic sauce for dinner don’t expect to have any leftovers! It never lasts in my household and I’m sure yours will be the same. In order to help...

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Hye Rollers

[su_row] [su_column size=”1/2″] [/su_column] [su_column size=”1/2″] I was packing my bag, going to travel a long way by bus. I checked the “to take” list and was almost satisfied, but I forgot about food. There would be planed rare stops at cafes and petrol stations of course. What if I want to eat before? I was too worried with clothes and food was out of my mind. I wanted to have some homemade food in my bag, that is, not only chocolate bars or chips.What kind of dish could that be? I needed something compact and more nutritious than...

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